New series comin’ atcha!
Do you like series? If you’re a loyal reader you’ll notice I do. I love them. Ahem, friday, i’m in love, oh hello, <insert month>, books & babes. 98% of the time I ponder to myself “ah…self…sup…what should I write about?” Unless a rare moment of clarity and inspiration pops up, I come up empty and wait till another series day. So, I had an idea for 3 things and the possibilities were endless, and a new series was born.
The inaugural 3 things is the perfect summer dessert.
My absolute favourite summer dessert is angel food cake + strawberries macerated in a little sugar + fresh whipped cream. Don’t skimp out now; you whip that cream yourself.
Yes it makes a difference.
Want to save some time; USE STORE BOUGHT ANGEL FOOD CAKE. Guys! I made my own angel food cake in March and it was a disaster. DIS-AS-TER! Do you know what soupy cake and burnt sugar all over the floor of the oven smells like? I do. And do you know how sticky it is? I do. And how long it takes to clean? I DO! I salvaged some, but you know what? Store bought is better. Even if it is $5. So worth it.
Ontario strawberry season is all of 36 minutes long but the berries from Florida and California have been amazing.
Summer perfection right there!
smitten 
ontario summer berries might be the best tasting ones around. and the heat from this summer may make them even sweeter…if they don’t explode into a ball of fire that is.
yum!
I want some.
LOVE this idea. And I cringe, CRINGE, when people pull out cool whip. It takes literally 2 minutes to whip your own (and you also know that whipped cream is like one of my top things ever).
I’ll admit, out of a can is magical but homemade is always best.